Stuffed Cabbage with Foie Gras

La combe de Job

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Tradition combined with refinement

Composition :
Meat and fat pork, green cabbage, foie gras (9.5%), bread, carrots, onions, bacon, eggs, chicken broth, salt, pepper, spices.
With this product, we recommend :
La combe de Job - Duck sauté with cep mushroom sauce
La combe de Job
From
10.85 €

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