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Dark Chocolate Bar with Prasline

Mazet de Montargis

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A unique mix of flavors

Composition :
Cocoa paste (Ghana / Ecuador / Sao Tome / Ivory Coast), Sucre (Reunion), Cocoa butter (Côte d'Ivoire / Netherlands), almonds (Spain), soy Lecithin (Brazil / Germany), Vanilla (Madagascar), gum acacia (Chad / Senegal / Sudan)
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