Organic T 110 wheat flour

1 kg bag

2.60 €
2.60 € / kg

The wholemeal wheat flour T110 is one of the 6 types of flour used in the following cases:

Flour T 45: for the cakes (rate of extraction 70%, ash content: < 0,50)
Flour T 55: for the bakery, cakes, Viennese pastries (rate of extraction 75%, ash content: 0,50 to 0,60)
Flour T 65: for the traditional, white, French bread (rate of extraction 80%, ash content: 0,62 to 0,75)
Flour T 80: for special breads (rate of extraction 82%, ash content: 0,75 to 0,90)
Wholemeal flour T 110: for wholemeal breads (rate of extraction 85%, ash content: 1,00 to 1,20)
Whole wheat flour T 150 for bran loaf (rate of extraction 90%, ash content: > 1,40)

The flour T 110 will allow you to realise your own wholemeal bread, as much for bread machine as by traditional methods!

Composition : Organic T 110 wheat flour

Producer : Moulin Saint-Joseph

Origin : Grans, Provence (France)

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85 g bag 2.95 €	1 kg bag 3.90 €	350g jar 3.95 €	25 g sleeve 3.35 €

85 g bag
2.95 €

1 kg bag
3.90 €

350g jar
3.95 €

25 g sleeve
3.35 €

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