These sardines have been fished in Brittany waters and traditionally cooked in Brittany. Served with a delicious tomato dip, they are simply divine. These sardines, as with good wine, improve with age. Remember to turn the cans over every 6 months to ensure that the sardines are properly infused in their oil.
Selected sardine (55 %), extra virgin olive oil, dried tomato 6 % (sulfite), water, white wine and alcohol vinegar, salt, onion, white wine, basil, thyme.