Hibiscus flower and fruit blend
The “Carcadet” (from the Arab “karkandji”) is equally called “bissap” in West-Africa. It is a drink made from hibiscus flowers and is often mixed with fruit peel, diced fruit, or other flowers (depending on the region). Can be served hot or cold ; it makes an excellent refreshing cocktail when prepared chilled and mixed with fruit juice.
Blend of hibiscus flowers, apple bits, rosehip peels flavoured with raspberry, strawberry and cream flavours.
Infusion : 4-6min