Cocoa beans by Michel Cluizel
Delicious cocoa beans brust with dark chocolate
Each coffee bean is a rare Arabica from Brazil, picked near Salvador do Bahia, which is then slowly roasted and coated with dark chocolate.
The perfect accompaniment to your hot drinks!
cocoa, sugar, cocoa butter, gum arabic, sucrose, glucose syrup, rapeseed lecithin, glazing agent E904, bourbon vanilla pod, possible presence of nuts, milk and gluten
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