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Tomates & cajou façon pesto à tartiner

Bernard Marot

This product is no longer sold

Tomates & cajou façon pesto à tartiner

For three generation, Bernard Marot has been cooking canned food with seaside ingredients with a traditional spirit. Thanks to fresh ingredients, surprising associations, authentic recipes and know-how, its product have a wonderful taste !

Dried tomatoes in the sun, olive oil, lemon and basil are the key ingredients of this preparation. In verrine or in pastries basis, it is excellent.

This preparation will permit numerous culinary associations: with rice, pastas, vegetable, poultry or fish or simply spread it on grilled toasts or complete bread.

Composition :
Tomatoes, Tomato Juice, Acidifier: Citric Acid, Rapeseed Oil, Tomato Concentrate 17%, Pepper, Basil 9%, Italian cheese *, Water, Carrots, cashew Nut * 3.5% Garlic, salt, spices and herbs, sugar, natural flavor. * allergenic ingredients. Possible traces of crustaceans, molluscs, mustard, fish, eggs.
Origin :
Average nutrition facts For 100g
Energy 234 / 979.71 kcal / kJ
Total fat 20.3 g
  Saturated fat 2.4 g
Carbohydrate 6.9 g
  Sugar 4.8 g
Proteins 4.5 g
Salt 1.3 g
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Reviews about : Tomates & cajou façon pesto à tartiner

Aurélie G. - 11 Février 2015

Jean-Philippe L. - 12 Octobre 2014

Gilda N. - 08 Octobre 2014

Francoise C. - 11 Septembre 2014

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