Dried tomatoes and basil spread
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Give a small touch of summer to all your dishes !
For three generation, Bernard Marot has been cooking canned food with seaside ingredients with a traditional spirit. Thanks to fresh ingredients, surprising associations, authentic recipes and know-how, its product have a wonderful taste !
Dried tomatoes in the sun, olive oil, lemon and basil are the key ingredients of this preparation. In verrine or in pastries basis, it is excellent.
This preparation will permit numerous culinary associations: with rice, pastas, vegetable, poultry or fish or simply spread it on grilled toasts or complete bread.