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Dried tomatoes and basil spread

Bernard Marot

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Give a small touch of summer to all your dishes !

For three generation, Bernard Marot has been cooking canned food with seaside ingredients with a traditional spirit. Thanks to fresh ingredients, surprising associations, authentic recipes and know-how, its product have a wonderful taste !

Dried tomatoes in the sun, olive oil, lemon and basil are the key ingredients of this preparation. In verrine or in pastries basis, it is excellent.

This preparation will permit numerous culinary associations: with rice, pastas, vegetable, poultry or fish or simply spread it on grilled toasts or complete bread.

Composition :
Water, 23% dried tomatoes (tomatoes, salt, antioxidant: E300 and E202, acidifier: E330), vegetable oil (rapeseed or sunflower), 4% tomato paste, lemon juice from concentrate, basil 2% , garlic, sugar, Provence herbs, spices and herbs, natural flavor. Possible traces of crustaceans, molluscs milk, mustard, fish, eggs.
Origin :
Average nutrition facts For 100g
Energy 307 / 1285.35 kcal / kJ
Total fat 25.7 g
  Saturated fat 2.5 g
Carbohydrate 15.6 g
  Sugar 13.9 g
Proteins 3.2 g
Salt 1.8 g
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Reviews about : Dried tomatoes and basil spread

Aurélie G. - 11 Février 2015

Jean-Philippe L. - 12 Octobre 2014

Gilda N. - 08 Octobre 2014

Francoise C. - 11 Septembre 2014

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