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Black pepper from Vietnam

Le Comptoir Colonial


50 g jar 6.55 €
131.00 € / kg
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A pepper with spicy nose.

The black pepper from Vietnam has peppercorns of medium size, with a dark brown colour, and with a slightly wrinkled appearance. It is collected from November to March. The peppercorns are dried outside in the shade. It has a spicy and woody smell with very hot overtones. It gives a hot taste to savoury dishes and jellies and can also be used in soups and marinades. It is recommended that you should add it at the end of the cooking for meat and fish-based dishes.

Composition :
Black pepper from Vietnam
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Reviews about : Black pepper from Vietnam

Patrick T. - 17 Décembre 2011 - Verified purchase

Hermeline B. - 18 Janvier 2012 - Verified purchase

Véronique H. - 25 Mars 2013

Véronique H. - 25 Mars 2013

Florence L. - 01 Octobre 2013

Jean-claude M. - 01 Octobre 2013 - Verified purchase

JE LE DECOUVRE EGALEMENT TRES BIEN SUR UN OSO BUCCO

Jean Marie T. - 29 Juillet 2014

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