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Black pepper from Madagascar

Le Comptoir Colonial

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A famous pepper!

The black pepper from Madagascar is harvested from November to March and is dried outside in the shade. The pepper plant bears 3 types of peppers. The green pepper is an immature fruit which is quickly put in brine to preserve its softness, the black pepper is a whole mature fruit dried with its pulp, and white pepper is black pepper where the pulp has been taken off after retting. The black pepper is characterized by very small peppercorns which are very dark and creased. It has very aromatic overtones.

Composition :
Black pepper from Madagascar
With this product, we recommend :
Le Comptoir Colonial - Spice mill
The piece
20.95 €
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Reviews about : Black pepper from Madagascar

Fabrice P. - 26 Août 2014

YANNICK G. - 01 Juin 2014

Hélène B. - 30 Décembre 2013

Anne marie V. - 16 Novembre 2013

PATRICIA L. - 01 Octobre 2013

Véronique H. - 25 Mars 2013

Véronique H. - 25 Mars 2013

Gilles P. - 17 Décembre 2012 - Verified purchase

le meilleur

Jacques P. - 09 Juillet 2012 - Verified purchase

JOSETTE C. - 31 Décembre 2011 - Verified purchase

Patrick T. - 17 Décembre 2011 - Verified purchase

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