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Pork fricassee with munster
A traditional recipe from Vosges.
Composition : Shoulder of roasted pork, munster, cream, butter, egg yolk, modified starch, Guerande salt, natural spices.
Cannery : Robert et Fils
See all the products of "Robert et Fils"
Origin : Mirecourt (France)
If you like this product, why not try ...
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300 g jar
12.60 €   |
750 g jar
12.45 €  |
750g jar
19.80 €  |
500g bag
9.80 € |
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75cl bottle
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150g bag
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Choose the product to add to your basket :
19.20 € |
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