Payment    |    Delivery    |    Contact
Phone
My basket :
empty
See the contentOrder now

Back to home

Version française

BienManger.com > Grocery > Flours > Mix & Leaven

Flour for gingerbread

Moulin de Nomexy - Flour for gingerbread

Recommend this product :
500g bag 9.05 € (£ 8.22)
18.10 € / kg

In stock - 48/72H shipment

This ready-to-make blend of flour and spices allows you to prepare delicous, authentic gingerbread.

Add other ingredients to personalise your gingerbread, such as candied peel and walnuts.

Gingerbread is not just for afternoon tea!: gingerbread toasts with foie gras, gingerbread risotto and gingerbread with apples…

Gingerbread pudding with raisins

Ingredients : 1 500g gingerbread loaf (prepared with the powder “La recette de Guillemette”), 300g of currants and sultanas, 1 small glass of rum, ½ litre of milk, 3 eggs, 3 tablespoons of sugar, 2 unwaxed oranges, 40g of butter.

  1. Let the raisins soak in the rum.
  2. Slice the gingerbread.
  3. Boil the milk, allow it to cool down. Pour it on the beaten eggs with sugar, stirring all the time. Finely grate the peel of the oranges. Grease a charlotte mould with butter and put a handful of drained raisins in the bottom.
  4. Soak the gingerbread slices in the milk and egg mix and fill the mould with alternate layers of this mixture and raisins and orange peel.
  5. Pour in any remaining egg mixture and cook for 2 hours in a bain-marie (or 30 minutes with a pressure cooker, put 2 cm of water in the bottom)
  6. Let it cool down before turning out of the mould. Serve it slightly warm with vanilla cream.

Composition : wheat flour, sugar, rye flour, baking-powder (E 420, E 500), spices, wheat flour 55

Mill : Moulin de Nomexy

See all the products of "Moulin de Nomexy"

Origin : Nomexy (France)

Alsace Lorraine
Alsace Lorraine (see all the products)


If you like this product, why not try ...

Le Comptoir Colonial - Gingerbread mix

Gingerbread mix

Moulin de Nomexy - White wheat flour 45 for sweet bread

White wheat flour 45 for sweet bread

Moulin Saint-Joseph - Organic small spelt flour

Organic small spelt flour
45gr jar
4.20 € (£ 3.81)
Add to basket
1 kg bag
4.95 € (£ 4.50)
Add to basket
1 kg bag
7.40 € (£ 6.72)
Add to basket

Customers who bought this product also bought :

Atelier du sucre et de la châtaigne - Crunchy almond pistachios biscuits with chestnut flour

Crunchy almond pistachios biscuits with chestnut flour

Atelier du sucre et de la châtaigne - Crunchy biscuits with almonds, walnuts and chestnut flour

Crunchy biscuits with almonds, walnuts and chestnut flour

Nat-Ali - Spelt leaven Biofournée

Spelt leaven Biofournée

Cook - Herbier de France - Natural organic vanilla extract

Natural organic vanilla extract
50g bag
1.60 € (£ 1.45)
Add to basket
50g sachet
1.60 € (£ 1.45)
Add to basket
42g bag
1.40 € (£ 1.27)
Add to basket
50ml jar
7.45 € (£ 6.77)
Add to basket

ˆ Top of the page ˆ


All our departments :   Sea products, Foie gras & Confits, Delicatessen, Grocery, Ready-made meals, Seasonings, Cheeses, Desserts, Honeys & Jams, Drinks, Tea, coffee, cocoa, Gourmet gifts, Gourmet baskets
 
Discover BienManger.co.uk :   French food, Your basket, Contact us, Guarantees, Secured payment, Recommend this site to a friend, Shipping, Blog
 
Special selections :   Local produce, Gastronomy, Olive oils, Christmas market, Pancake day, Festive feats, Italian gourmet food, Organic range, Balsamic vinegar, Agar agar, Gourmet gifts

BienManger.com is a member of FevadShipping by Colissimo or ChronopostWe accept payments by Carte Bleue, Visa, Mastercard, American Express, PayPal, Cofinoga, e-carte bleue, check ; security garanteed by Credit Agricole and Paybox.

Alcohol abuse is bad for your health. Please consume in moderation.

To discover : French food