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T45 flour for brioche

Moulin de Nomexy


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Brioche, sweet bread, currant buns, chelsea buns...

This flour for buns and brioche can be used to make bread either by hand or in a machine. It is perfect for croissants, brioche, apple turnovers, chelsea buns, Danish pastries and other sweet breads.

Composition :
White wheat flour 45 for sweet bread
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Reviews about : T45 flour for brioche

Stéphanie B. - 30 Août 2014

Xavier C. - 17 Août 2014

Francoise D. - 07 Août 2014

Christine B. - 26 Mai 2014

VERONIQUE B. - 15 Avril 2014

Christine B. - 28 Octobre 2013

Christine B. - 21 Février 2013

Julien P. - 13 Janvier 2013 - Verified purchase

Michel M. - 25 Octobre 2012 - Verified purchase

Bon produit, brioche faite avec machine a pain, réussie

Sebastien H. - 20 Mars 2012 - Verified purchase

SYLVIE P. - 27 Janvier 2012 - Verified purchase

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