Customer service 04 66 32 90 80

T45 flour for brioche

Moulin de Nomexy


1 kg bag 3.70 €
3.70 € / kg
Add to basket

Brioche, sweet bread, currant buns, chelsea buns...

This flour for buns and brioche can be used to make bread either by hand or in a machine. It is perfect for croissants, brioche, apple turnovers, chelsea buns, Danish pastries and other sweet breads.

Composition :
White wheat flour 45 for sweet bread
With this product, we recommend :
Customers who bought this product also bought :
Moulin de Colagne - Organic T 130 rye flour Organic food
From
3.70 €

Reviews about : T45 flour for brioche

Stéphanie B. - 30 Août 2014

Xavier C. - 17 Août 2014

Francoise D. - 07 Août 2014

Christine B. - 26 Mai 2014

VERONIQUE B. - 15 Avril 2014

Christine B. - 28 Octobre 2013

Christine B. - 21 Février 2013

Julien P. - 13 Janvier 2013 - Verified purchase

Michel M. - 25 Octobre 2012 - Verified purchase

Bon produit, brioche faite avec machine a pain, réussie

Sebastien H. - 20 Mars 2012 - Verified purchase

SYLVIE P. - 27 Janvier 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more