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T45 flour for brioche

1 kg bag 3.70  (£ 3.36)
3.70 € / kg

In stock - 48/72H shipment

Brioche, sweet bread, currant buns, chelsea buns...

This flour for buns and brioche can be used to make bread either by hand or in a machine. It is perfect for croissants, brioche, apple turnovers, chelsea buns, Danish pastries and other sweet breads.

Composition : White wheat flour 45 for sweet bread

Mill : Moulin de Nomexy

See all the products of "Moulin de Nomexy"

Origin : Nomexy (France)

Alsace Lorraine
Alsace Lorraine (see all the products)

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