Brioche, sweet bread, currant buns, chelsea buns...
This flour for buns and brioche can be used to make bread either by hand or in a machine. It is perfect for croissants, brioche, apple turnovers, chelsea buns, Danish pastries and other sweet breads.
White wheat flour 45 for sweet bread
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|Organic buckwheat flour|
|500g bag||3.00 €|
|5kg bag||23.55 €|
Reviews about : T45 flour for brioche