Brioche, sweet bread, currant buns, chelsea buns...
This flour for buns and brioche can be used to make bread either by hand or in a machine. It is perfect for croissants, brioche, apple turnovers, chelsea buns, Danish pastries and other sweet breads.
White wheat flour 45 for sweet bread
Customers who bought this product also bought :
Reviews about : T45 flour for brioche