Traditional baeckeoffe

750 g jar

16.40 €
21.87 € / kg

The name Baeckeoffe means at the origin “baker’s oven”.

The Baeckeoffe was an urban dish that people ate on Sundays in wealthy families.

In Strasbourg and in other towns in Alsace, the lady of the house made the Baeckeoffe and let it marinate. Before going to the church, she dropped off the terrine in the baker’s to bake it in his oven, just after the bread had finished cooking, when the oven was cooling down. But the dish could simmer for 3 hours!

Another tradition from Strasbourg says that, at the beginning of the 20th century, the Baeckeoffe was a dish eaten on Mondays. Monday was traditionally the washing day. The lady of the house or the cook was busy so she baked the dish at the baker’s. The children dropped off the dish at the baker’s before going to school, and they fetched it after school.

The Robert Company, pork butchers for three generations, cooks this delicious traditional dish for you. We can savour it any day of the week, and you don’t even need to disturb your baker!

Composition : potatoes 340 g, pork 100 g, beef 100 g, lemon juice, white wine Alsace (contains sulfit). Vegetable 80 g : onions, carott, leek, parsley, spicies.

Cannery : Robert et Fils

Origin : Mirecourt, Lorraine (France)

See all the products of "Robert et Fils"

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