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Tuna, dried tomatoes and grilled red pepper to spread

Bernard Marot


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A delicious red dip

Bernard Marot house has been cooking delicious seafood in a traditional way for 3 generations. This charming dip is made of fresh tuna, grilled tomatoes and peppers and oil. You can toast it for a summery diner on bread slices with Espelette chilli peppers.

Composition :
* 35% tuna, grilled peppers 30%, vegetable oil (canola or sunflower), dried tomatoes 8% (tomatoes, salt, antioxidant: E300 and E202, acididifiant: E330), olive oil, concentrated tomatoes, herbs and spices, sugar, thickener: xanthan gum. * Ingredients allergens. Possible traces of mollusk, crustacean, nut.
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Reviews about : Tuna, dried tomatoes and grilled red pepper to spread

Manon V. - 19 Décembre 2016 - Verified purchase

Très bon :)

Mylène C. - 20 Août 2016 - Verified purchase

Excellent. On sent bien le goût du thon, du poisson et des légumes. Un régal. Je recommande, et j'en (re)commande !

Danielle M. - 04 Juillet 2015

Emeline S. - 14 Février 2015

Emeline S. - 05 Février 2015

Sophie D. - 22 Novembre 2014

Jean-Philippe L. - 12 Octobre 2014

JOELLE P. - 10 Septembre 2014

LAURENCE B. - 31 Juillet 2014

Une terrine au vrai gout des légumes du soleil A déguster sans modération

Mathieu B. - 29 Juillet 2014

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