Lobster Soup from Brittany with cognac
Richly flavoured lobster soup made in Brittany
For three generation, Bernard Marot has been cooking canned food with seaside ingredients and tapenades with a traditional spirit. Thanks to fresh ingredients, surprising associations, authentic and innovative recipes, and know-how, its products have a wonderful taste.
This fish soup in the lobster is a pure happiness in the plate: indeed, it has a dark orange colour, a profound and delicate cooked fish smell and pleasant flavours of lobster accompanied by vegetable, cognac and spices…
Cooking tips: Shake, overturn into a pan and warm over low heat with some toasted bread pieces.