Sichuan Pepper Tuna Cream
A fish spiced up of a bay from elsewhere ...
55% tuna, cream *, vegetable oil (canola or sunflower), white wine (contains sulphites *) * mustard (water, mustard seeds, spirit vinegar, salt, acidifier: citric acid, preservative metabisulphite potassium), water, herbs and spices (including pepper Sichuan 1%), salt, skimmed milk powder *, parsley, chives, thickener: xanthan gum. * Ingredients possible allergènes.Traces mollusk, crustacean, nut.
|Average nutrition facts||For 100g|
|Energy||230 / 962.96||kcal / kJ|
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