Baking powder without gluten and phosphate organic
Practical, effectual and natural!
The ingredients have been selected for their natural and their nutritional qualities.
- Corn starch: neutralizing ingredient allowing the preservation of the product. Contrary to other products using wheat starch, this raising agent is made of organic corn starch to guarantee an absence of gluten.
- Sodium bicarbonate: raising agent giving off gas (CO2). This salt has largely proved its qualities over the years. It is traditionally used to bake cakes, it brings lightness and smoothness. It aids the digestion of the product.
- Tartaric acid: natural constituent of grape, it is obtained from the dregs and marcs after distillation. It strengthens the bicarbonate effect (emphasized rising) and neutralises the slightly acid taste.
Blend the powder with the flour during the preparation of your cakes. The rising happens during the cooking. Preheat the oven before baking.
This powder is natural, phosphate and gluten-free.