| Welcome | Sea products | Foie gras & Confits | Delicatessen & cheeses | Grocery | Ready-made meals | Spices & Seasonings | Tea, coffee & cocoa | Organic food | Sweet delights | Honeys & Jams | Drinks | Gourmet gifts |
Freeze-dried ferment for yoghurt
- Use perfectly clean kitchen utensils
- Use UHT cow’s milk or long life milk or farm milk and boil it.
- Dissolve the fermenting agent in 2 soupspoons of milk then pour in little by little a whole litre of milk.
- Make sure the time of maturation is enough long. This time varies from 4 to 8 hours according to yoghurt-makers.
Composition : Milk powder, streptococcus thermophilus, lactobacille bulgaricus.
Producer : Nat-Ali
Origin : Nantes (France)
With this product, we suggest you :
|
|
|
|
Laits et yaourts végétaux faits maison - Anne Brunner 's book |
|||
|---|---|---|---|---|---|---|
|
2x4g bag |
85 g bag |
200 g |
Book |
|||
Customers who bought this product also bought :
|
|
|
|
Laits et yaourts végétaux faits maison - Anne Brunner 's book |
|||
|---|---|---|---|---|---|---|
|
200 g |
14 g bag |
Batch |
Book |
|||
| All our departments : | Sea products, Foie gras & Confits, Delicatessen, Grocery, Ready-made meals, Seasonings, Cheeses, Desserts, Honeys & Jams, DrinksTea, coffee, cocoa, Gourmet gifts, Gourmet baskets |
| Discover BienManger : | Welcome, Your basket, Contact us, Guarantees, Secured payment, Add to favorites, Recommend this site to a friend, Shipping, Blog |
| Selections : | Produits du terroir, Gastronomie, Huile d'olive, Marché de Noël, Crêpes et Chandeleur, Holidays food, Italian gourmet food, Organic products, Balsamic vinegar, Agar agar, Gourmet baskets |
Alcohol abuse is bad for your health. Consume with moderation.
To discover : Photo numérique