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Rich mustard from Orléans

Martin Pouret

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The original mustard from Orléans!

The Pouret Company was established in 1797 in Orléans. The mustard of Orléans is made according to a local recipe created in 1580. Jean Martin and Michelin starred chef Alain Passard have revived this traditional recipe. Made using best quality mustard seeds, Guérande salt and Orléans vinegar, this mustard is ground by millstone in order to retain all its taste, subtlety and delicacy. It is characterized by its strong flavour, a fine, smooth texture and an original and unique colour. Use to enhance sauces or spread on to the base of a savoury tart to add flavour and flair.

Composition :
Vinegar of Orleans (vinegar, mustard seeds of the Loire Valley, water, turmeric, natural flavors, Guérande salt, acidifier: citric acid, preservative: potassium disulfite).
Origin :
Average nutrition facts For 100g
Energy 144 / 602.9 kcal / kJ
Total fat 10 g
  Saturated fat 0.6 g
Carbohydrate 4.6 g
  Sugar 2.2 g
Proteins 6.1 g
Salt 4.8 g
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Reviews about : Rich mustard from Orléans

Fredd D. - 06 Octobre 2017 - Verified purchase

La meilleure moutarde du monde!!

Michel P. - 21 Février 2017

une vraie moutarde qui ne vous fait pas pleurer

Stephan B. - 01 Mai 2014

Pierre-Yves R. - 23 Janvier 2014

Christine D. - 11 Janvier 2013 - Verified purchase

Paul S. - 15 Décembre 2012 - Verified purchase

Jacques P. - 09 Juillet 2012 - Verified purchase

Jean-michel J. - 02 Juin 2012 - Verified purchase

JEAN PIERRE H. - 16 Avril 2012 - Verified purchase

Stephanie L. - 09 Janvier 2012 - Verified purchase

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