Duck and smocked magret Terrine
With a good smoked flavor
This recipe is a classic of french cuisine, but in this case it is particularly successful. The "little extra" : a slightly smoked taste of duck breast !
Bon Appétit !
Without preservatives and coloring
Chicken liver, pork fat, duck meat 15%, pork rind, pork, water, 5% duck, salt, armagnac, natural flavor