Duck and smocked magret Terrine

Paul Laredy


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With a good smoked flavor

This recipe is a classic of french cuisine, but in this case it is particularly successful. The "little extra" : a slightly smoked taste of duck breast !

Bon Appétit !

Without preservatives and coloring

Composition :
Chicken liver, pork fat, duck meat 15%, pork rind, pork, water, 5% duck, salt, armagnac, natural flavor
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Reviews about : Duck and smocked magret Terrine

Evelyne T. - 09 Novembre 2014

Sylvie G. - 10 Novembre 2014

Anne Marie D. - 24 Novembre 2014

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