Venison with foie gras Terrine

Paul Laredy


This product is no longer sold

A very festive terrine

With this colourful terrine, you will appreciate the combination of venison meat and foie gras.

Feel free to scrape the bottom, you will find the venison meat and the foie gras.

Bon Appétit !

Without preservatives and coloring

Composition :
Filling 72% (pork, chicken liver, venison 20% pork fat, egg, salt, corn starch, pepper, sodium nitrite), foie gras (28% duck foie gras 88 %, water, salt, natural flavor, sugar, dextrose)
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