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Prepared slowly beef cheek with cider.
Composition : Beef cheek (39 %), cider (11 %), mushroom from Paris, potatoes, veal sauce base (« fond de veau »), fresh cream, wheat flour, onions, vegetable fat, calvados, butter, salt, pepper.
Pork-butcher : Hardouin SA
Origin : Vouvray (France)
With this product, we suggest you :
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720 g jar |
The 180g jar |
75cl bottle |
320 g jar |
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