Based at Vouvray, close to Tours, the Hardouin company has specialised in pork butchery for more than a century. The spirit of this traditional pork butcher is preserved today and allows them to offer products of great quality, made by traditional methods.
Turkey casserole with Meaux mustardTender turkey pieces are simmered in an unctuous sauce made with Meaux mustard. A well balanced and complete ready-cooked meal with courgettes, carrots and button mushrooms.
Serving suggestion: Heat in a bain-marie for 15 minutes or for 2 minutes in the microwave.