'Sot l'y Laisse' with Meaux Mustard

Hardouin SA (4 reviews)

300g jar 14.65 €
48.83 € / kg
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Translates as 'The fool leaves it'!

Based at Vouvray, close to Tours, the Hardouin company has specialised in pork butchery for more than a century. The spirit of this traditional pork butcher is preserved today and allows them to offer products of great quality, made by traditional methods.

Turkey casserole with Meaux mustard

Tender turkey pieces are simmered in an unctuous sauce made with Meaux mustard. A well balanced and complete ready-cooked meal with courgettes, carrots and button mushrooms.

Serving suggestion:

Heat in a bain-marie for 15 minutes or for 2 minutes in the microwave.

Composition :
Turkey 'sot l'y laisse' (40%), veal sauce base ("fond de veau"), carrot, courgette, mushroom from Paris, fresh cream, mustard from Meaux (4 %), bell onion, mustard from Dijon, wheat flour, onion, vegetable fat, butter, salt, mustard seed, pepper.
With this product, we recommend :
Hardouin SA - Slow cooked beef cheek with cider
Hardouin SA
300g jar
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Hardouin SA - 'Vourvrillonne' Andouillette Sausage Fricassée
Hardouin SA
720g jar
26.60 €
Hardouin SA - Salt Pork with Green Lentils from Berry
Hardouin SA
18.65 €
Hardouin SA - Traditional Rillettes with Vouvray Wine
Hardouin SA
180g jar
9.05 €
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Reviews about : 'Sot l'y Laisse' with Meaux Mustard

Alain B. - 30 Décembre 2013

Francois G. - 30 Mai 2013

Patricia D. - 06 Mai 2013

ELISA D. - 20 Octobre 2012 - Verified purchase

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