A classic mix so delicious!
Aniseed sablé biscuits, small florentines, cinnamon stars or leckerlis: everyone has their favourite bredele! light squares of gingerbread with almond slivers and orange peel, glazed with cinnamon.
Small florentines: Ref. 390 - Sugar, 35% almonds, 15% candied orange peel (glucose-fructose syrup, saccharose, potassium sorbate E202, citric acid E330, sulphur dioxide e220, wheat flour, egg whites, candied fruit (watermelon, glucose-fructose syrup, saccharose, potassium sorbate E202, citric acid E330, sulphur dioxide e220, sugar, caramel E150a, cochineal carmine E120, brilliant blue E133), raising agents: ammonium hydrogen carbonate and sodium hydrogen carbonate.Spritzbredeles: Ref. 830- wheat flour, confectioner's butter, 23 %, antioxidants E304 and E307, sugar, skimmed milk powder, corn starch, egg, inverted sugar, salt, flavouringsSmall aniseed cakes: Ref. 1830 - wheat flour, sugar, eggs, aniseedTraditional leckerlis: Ref. 1260- wheat flour, sugar, honey, inverted sugar syrup, almonds, spices, orange peel, powdered raising agent: ammonium and sodium bicarbonate, natural and artificial flavouringsCinnamon stars: Ref. 237 Sugar, almonds, hazelnut, egg white, humectant: sorbitol, inverted sugar syrup, orange blossom (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), fructose, spice 2% (cinnamon), powdered egg white, wheat starch.
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