This jam is made from a maceration of rose flower's petals. It will bring an original touch to your teas and can as well be spread on a toast.

Comment : this rose petal jam is made according to traditional methods in the Auvergne Highlands in the center of France and cooked in a copper cauldron.

Composition : Petals of rose flower, sugar, lemon juice (acidifier) and fruits pectin. Prepared with 5g of petals for 100g. Total sugar content: 62%.

Craftsman : Floranne

Origin : Aurillac, Cantal (France)

See all the products of "Floranne"