Durum wheat semolina

1 kg bag

4.50 €
4.50 € / kg

The Italian company Molino Spadoni has carefully selected high quality ingredients to make these flours and mixes for pizza and fresh pastas, designed for the professionals.

Made with the best durum wheat, rich in proteins and gluten, the durum wheat semolina flour is ideal for making fresh pastas (with or without eggs) at home, by traditional methods or in a pasta machine. This flour is also perfect for making special bread rolls (the recipes are on the packet!)

Composition : Durum wheat semolina

Producer : Molino Spadoni

Origin : Coccolia (Ravenna), Emilie-Romagne (Italy)

See all the products of "Molino Spadoni"

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PZ1 Italian flour for pizza		Flour for typical mediterranean pasta		Organic wheat leaven	Organic whole Kamut flour
1 kg bag 2.40 €	1 kg bag 4.50 €	85 g bag 2.95 €	500g bag 3.10 €

PZ1 Italian flour for pizza

Flour for typical mediterranean pasta

Organic wheat leaven

Organic whole Kamut flour

1 kg bag
2.40 €

1 kg bag
4.50 €

85 g bag
2.95 €

500g bag
3.10 €

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