Traditional cooked cep

21 cl jar

4.70 €
22.38 € / l

Cooking instructions

Drain the ceps in a colander and reheat them in a frying pan over a gentle heat and stir from time to time. Serve them warm with meat, poultry, fish, vegetables, pastas… Or you can add them warm to your salads.

Enjoy your meal!

Composition : Cep (Boletus edulis) 68 %, sunflower oil 32 %, salt.

Producer : Borde

Origin : Saugues (France)

See all the products of "Borde"

With this product, we suggest you :

Morel with cream		Black truffle brandade		Chanterelle with herbs	Cep flavored paté from the Landes
21 cl jar 10.75 €	100g jar. 11.30 €	21 cl jar 4.20 €	The 190g jar 5.45 €

Morel with cream

Black truffle brandade

Chanterelle with herbs

Cep flavored paté from the Landes

21 cl jar
10.75 €

100g jar.
11.30 €

21 cl jar
4.20 €

The 190g jar
5.45 €

Customers who bought this product also bought :

Whole duck foie gras		Cep flavored paté from the Landes		Sauternes - Domaine Carbonnieu 2003	Agar agar, secret minceur des Japonaises - Clea
120g jar 18.30 €	The 190g jar 5.45 €	The 75cl bottle 31.30 €	Book 9.90 €

Whole duck foie gras

Cep flavored paté from the Landes

Sauternes - Domaine Carbonnieu 2003

Agar agar, secret minceur des Japonaises - Clea

120g jar
18.30 €

The 190g jar
5.45 €

The 75cl bottle
31.30 €

Book
9.90 €

ˆ Top of the page ˆ

All our departments :	Sea products, Foie gras & Confits, Delicatessen, Grocery, Ready-made meals, Seasonings, Cheeses, Desserts, Honeys & Jams, Drinks Tea, coffee, cocoa, Gourmet gifts, Gourmet baskets

Discover BienManger :	Welcome, Your basket, Contact us, Guarantees, Secured payment, Add to favorites, Recommend this site to a friend, Shipping, Blog

Selections :	Produits du terroir, Gastronomie, Huile d'olive, Marché de Noël, Crêpes et Chandeleur, Holidays food, Italian gourmet food, Organic products, Balsamic vinegar, Agar agar, Gourmet baskets