Dried Cep Mushrooms in Collector's Tin

Borde (19 reviews)

40 g metal box 6.35 €
158.75 € / kg
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A pretty box containing delicious autumn flavors

Cooking instructions:

Let the mushrooms soak in warm water for 15 minutes. Drain them and then put them in boiling water for 10 minutes. Rinse them in a colander. Then cook them as you would fresh mushrooms: in a Provençal sauce, in a meat or game stuffing, with pasta or in vol-au-vents.

For a mushroom omelette, cook the ceps for a few minutes before pouring over the beaten eggs.

Bon appétit!

Composition :
100% cep mushrooms (Boletus edulis).
With this product, we recommend :
Borde - Extra Dried Ceps
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Borde - Ceps in Vinegar
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Reviews about : Dried Cep Mushrooms in Collector's Tin

Jean-François D. - 07 Mars 2017 - Verified purchase

Parfait.

Daniele L. - 12 Février 2014

Jocelyne R. - 19 Janvier 2014

YVES B. - 05 Novembre 2013

Francois D. - 03 Juillet 2013 - Verified purchase

A tester

Marie-Claude O. - 25 Mars 2013 - Verified purchase

Un conditionnement au top et un produit savoureux pour égayer les recettes quotidiennes (pâtes, sauces, viandes, ...)

Rachel B. - 06 Août 2012 - Verified purchase

Jean L. - 07 Avril 2012 - Verified purchase

Claudia G. - 09 Février 2012 - Verified purchase

Jean-Pierre D. - 05 Janvier 2012 - Verified purchase

Excellent produit

EMILIE R. - 26 Décembre 2011 - Verified purchase

Philippe C. - 16 Décembre 2011 - Verified purchase

JACQUELINE G. - 01 Décembre 2011 - Verified purchase

Eddy L. - 09 Novembre 2011 - Verified purchase

Claude D. - 02 Novembre 2011 - Verified purchase

Parfum intense, un bonheur ! tester pour un risotto en utilisant le jus filtré des cèpes.

Francoise C. - 20 Octobre 2011 - Verified purchase

Luigi G. - 11 Octobre 2011 - Verified purchase

JACQUELINE G. - 24 Septembre 2011 - Verified purchase

René B. - 05 Septembre 2011 - Verified purchase

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