Extra dried cep

40 g metal box

5.50 €
137.50 € / kg

Cooking instructions

Let the shiitakes soak in warm water for 15 minutes. Drain them and then plunge them into boiling water for 10 minutes. Rinse them in a colander. Shiitakes are cooked like fresh mushrooms: in a Provençal sauce, as a meat or game stuffing, or mix them into your pastas, vol-au-vent… If you want to prepare an omelette, cook them for a few minutes before pouring the beaten eggs over.

Enjoy your meal!

Composition : Cep (Boletus edulis) 100 %

Producer : Borde

Origin : Saugues (France)

See all the products of "Borde"

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