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Dried shiitakes


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Ready shiitake enhance all your dishes

Cooking instructions

Let the shiitakes soak in warm water for 15 minutes. Drain them and then plunge them into boiling water for 10 minutes. Rinse them in a colander. Shiitakes are cooked like fresh mushrooms: in a Provençal sauce, as a meat or game stuffing, or mix them into your pastas, vol-au-vent… If you want to prepare an omelette, cook them for a few minutes before pouring the beaten eggs over.

Enjoy your meal!

Composition :
Shiitake (Lentinus edodes) 100%.
With this product, we recommend :
Borde - Dried Black Mushrooms
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Reviews about : Dried shiitakes

Danielle L. - 09 Septembre 2014 - Verified purchase

excellents , suis fan de ces ces champignons , excellents pour la santé

Véronique T. - 16 Juillet 2014

MONIQUE G. - 12 Décembre 2012 - Verified purchase

Isabelle B. - 23 Janvier 2012 - Verified purchase

DANIEL K. - 11 Octobre 2011 - Verified purchase

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