Syrup "On the desert door"

25cl bottle

6.10 €
24.40 € / l

Anne-Marie and Pierre Baudequin declare themselves artisans above all. An entirely natural product, made by traditional methods, with sorted and hand-peeled fruits, carefully selected ingredients, with the development of original and daring recipes and an absence of artificial preservatives … This is the main difference between the frame of mind and the know-how of making traditional products and the standardization of factory-baked products.

“At the edge of the desert” is an original recipe, where the main flavour is the refreshing and slightly acid cactus, spiced up with a touch of hot pepper.

This syrup will go perfectly well with tequila-based cocktails, and it gives a new flavour to your sauces, yoghurts, or smoothies.

Composition : Sugar syrup, aroma, natural coloring, citric acid.

Producer : Epicerie de Provence

Origin : Toulon, Provence (France)

See all the products of "Epicerie de Provence"

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