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Ginger syrup - 25cl

Epicerie de Provence

25cl bottle 6.85 €
27.40 € / l
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A sweet and versatile syrup

Anne-Marie and Pierre Baudequin create clever, imaginative and fun recipes, using traditional methods, carefully selected ingredients and no artificial preservatives.

Try using this ginger syrup to bring flavour to both sweet and savoury dishes. Add it to duck breasts, terrines and stews, or to biscuits, ginger tiramisu and fruit salads.

For a little gingery kick, add a slosh to mulled wine or punch.

Prawns with ginger

  • Raw prawns (3 to 5 per person)
  • Cloves of garlic
  • Ginger syrup
  • Fresh coriander
  • Olive oil

Peel the prawns and remove the “gut” on the back of the prawn.

Crush the cloves of garlic.

Chop the coriander.

Heat up a dash of olive oil in a wok.

Cook the garlic until golden brown, then, add the prawns.

When the prawns are slightly browned, add 3 soupspoons of ginger syrup.

Cook it for a few minutes.

When the sauce takes on an orange colour, take it off the heat, and sprinkle with coriander.

Composition :
Sugar, water, ginger, natural aroma, citric acid.
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Reviews about : Ginger syrup - 25cl

Florence B. - 03 Novembre 2014 - Verified purchase

Délicieux pour cuisiner avec des crevettes... Idée recette trouvée sur le site

Michele J. - 09 Février 2013 - Verified purchase

Quand je l'ai reçu, je l'ai goûté nature, le gingembre y est vraiment présent. Un délice

Sophie M. - 11 Juillet 2012

Produit trés intéréssant pour la pâtisserie exemple: glace vanille gingembre et pépite de chocolat. response
Merci pour cette idée de dessert !

MARTINE L. - 10 Juillet 2012 - Verified purchase

MARTINE L. - 28 Octobre 2011 - Verified purchase

Monique L. - 19 Septembre 2011 - Verified purchase

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