Customer service 04 66 32 90 80

Ginger syrup - 25cl

Epicerie de Provence


Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


A sweet and versatile syrup

Anne-Marie and Pierre Baudequin create clever, imaginative and fun recipes, using traditional methods, carefully selected ingredients and no artificial preservatives.

Try using this ginger syrup to bring flavour to both sweet and savoury dishes. Add it to duck breasts, terrines and stews, or to biscuits, ginger tiramisu and fruit salads.

For a little gingery kick, add a slosh to mulled wine or punch.

Prawns with ginger

  • Raw prawns (3 to 5 per person)
  • Cloves of garlic
  • Ginger syrup
  • Fresh coriander
  • Olive oil

Peel the prawns and remove the “gut” on the back of the prawn.

Crush the cloves of garlic.

Chop the coriander.

Heat up a dash of olive oil in a wok.

Cook the garlic until golden brown, then, add the prawns.

When the prawns are slightly browned, add 3 soupspoons of ginger syrup.

Cook it for a few minutes.

When the sauce takes on an orange colour, take it off the heat, and sprinkle with coriander.

Composition :
Sugar, water, ginger, natural aroma, citric acid.
With this product, we recommend :
Customers who bought this product also bought :
Vitamont - Pure Organic Lemon Juice Organic food
25cl bottle
2.40 €
Voss Production - Water Voss - Norway
From
3.65 €
Close
PET Bottle3.65 €
37,5 cl plain water bottle4.95 €
37,5 cl sparkling water4.95 €
80 cl plain water bottle8.10 €
80 cl sparkling water bottle8.35 €

Reviews about : Ginger syrup - 25cl

Monique L. - 19 Septembre 2011 - Verified purchase

MARTINE L. - 28 Octobre 2011 - Verified purchase

MARTINE L. - 10 Juillet 2012 - Verified purchase

Sophie M. - 11 Juillet 2012

Produit trés intéréssant pour la pâtisserie exemple: glace vanille gingembre et pépite de chocolat.

BienManger.com response
Merci pour cette idée de dessert !

Michele J. - 09 Février 2013 - Verified purchase

Quand je l'ai reçu, je l'ai goûté nature, le gingembre y est vraiment présent. Un délice

Florence B. - 03 Novembre 2014 - Verified purchase

Délicieux pour cuisiner avec des crevettes... Idée recette trouvée sur le site http://www.beaualalouche.com/

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more