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Vanilla syrup

Vanilla syrup

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Anne-Marie and Pierre Baudequin declare themselves artisans above all. An entirely natural product, made by traditional methods, with sorted and hand-peeled fruits, carefully selected ingredients, with the development of original and daring recipes and an absence of artificial preservatives … This is the main difference between the frame of mind and the know-how of making traditional products and the standardization of factory-baked products.

With this vanilla syrup, Anne-Marie and Pierre offer you all the complex flavour of this sweet-scented spice in a bottle, with a touch of exoticism as a present. Each time, you can make original recipes: hot or iced flavoured coffee, cocktails with or without alcohol, flavoured beers, cake coatings, creams, ice-creams, fruit salad…

A whole vanilla pod is put in to liven up the bottle.

Composition : Sugar, water, vanilla, natural aroma, citric acid.

Producer : Epicerie de Provence

Origin : Toulon, Provence (France)

See all the products of "Epicerie de Provence"


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