Black Ceylon tea
A traditionnal tea to drink alone or with a dash of milk.
Coming from the most well-known gardens of Sri-Lanka, this great classic of long leaved tea (for a long time the first sold in France) is full in the mouth and very aromatic. The purists drink it black, but many people will prefer it with a dash of milk.
Infuse 4 minutes, 95°C.
This blend has been made by Olivier Scala, coming from a family of 5 generations of expert tasters.