Flavoured with bergamote oil, this black tea is very pleasant in the morning.
On a base of Ceylon and Chinese teas, this blend, flavoured with bergamot from the south of Italy and brightened up by blue cornflower, is drunk without milk. With an intense presence and a long lasting finish in the mouth, it is much appreciated in the morning.
Infuse 5 minutes, 95°C.
This blend has been made by Olivier Scala, coming from a family of 5 generations of expert tasters.
Black teas from China end Ceylon, bergamot oil, corn flower petals.