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Oxtail stewed - Spanish specialty

Miset


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Flesh, bone marrow-bone ...

Composition :
Tail of bull (60%), carrot, onion, white wine, water, tomato, olive oil, garlic, salt and spices
Average nutrition facts:
Energy 175.22 / 733.61 kcal / kJ
Total fat 13.1 g
  Saturated fat 35.34 g
Carbohydrate 0.73 g
Proteins 11.95 g
Fiber 1.3 g
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