A beautiful jade green oil, highly flavoured and aromatic
This pistachio oil is highly flavoured, with lingering aromas. It is sensationally beautiful - a rich, emerald green, and lends itself to use in both sweet and savoury dishes.
Drizzle over an avocado salad, or use as the basis of a dressing for prawn cocktail (with raspberry vinegar, salt and pepper). Mix with balsamic vinegar, chives, salt and pepper for a dressing for a salad of chicory and smoked salmon. Use to lift the flavour of pasta, potatoes, rice, beetroot and french beans. Excellent served with grilled fish. Add interest and originality to a fruit salad of apples and pears by drizzling a little pistachio oil over the fresh fruit jut before serving.