Organic chestnut cream

305g jar

5.75 €
18.85 € / kg

The chestnuts were for a long time, the everyday food of the people. Unfairly abandoned for one century, chestnut, today a luxury food, is invited to festive meals, but also everyday with various and delicious recipes.

The extra chestnut cream “les Vents Sauvages” is made from meticulously selected fruits. Its low sugar content and its quick cooking time allow conserving all its qualities and the taste of chestnut.

You can simply eat it with fromage frais or you can use it as a base to make tasty deserts.

Recipe idea: Chestnut cream muffins

For 18 muffins:

25Og of wheat flour, 2 teaspoons of baking powder, 80g of brown sugar, 1 packet of sugar containing vanilla, 50g of melted butter, 1 egg, 17,5cl of milk, Few teaspoons of chestnut cream

Mix in this order above, all the ingredients, except for the chestnut cream. In muffin tins, put in the small paper cases. Pour in the mix up to ¾ of the tins. On every muffin, put a teaspoon of chestnut cream, and mix by doing whirls with the paste (It doesn’t seem very clear like that, but when you do it, you will understand!)

Bake it 15 to 20 minutes at 180° or 200°C. Let it cool down 5mn on a shelf before turning it out of the tin.

Composition : Chestnut purée, brown cane sugar. Total sugar content: 60g for 100g. Made with 53% of purée.

Producer : Les vents sauvages

Origin : Alrance, Aveyron (France)

See all the products of "Les vents sauvages"

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