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Elderflower Jelly

Les vents sauvages

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A delicately perfumed floral jelly

The elder has a long and romantic history, including the legend that its roots sheltered the Queen of the Fairies.

Made using organically grown elderflowers, with a reduced sugar content, this jelly preserves all the flavour and perfume of the delicate elderflower.

Try stirring a spoonful into fruit compotes. Perfect with rhubarb and apricot, the elderflower also brings out the flavour of muscat wine - use your imagination to create sensational puddings. Just as delicious served simply spread on fresh bread or pancakes.

Recipe idea : Elderflower icecream

Mix together: 250cl fresh cream, 4 soup spoons of elderflower jelly, the juice of half a lemon


Composition :
Cane sugar, water, elderflowers, lemon, agar agar (natural gelling agent). Total sugar content 62g per 100g jam.

Reviews about : Elderflower Jelly

Magali V. - 25 Novembre 2014

Josette H. - 24 Juin 2014 - Verified purchase

Nadine A. - 27 Novembre 2013

MARLENE T. - 19 Novembre 2013

Daniele T. - 02 Mai 2013

Odile G. - 17 Février 2013

Fabienne B. - 28 Décembre 2012 - Verified purchase

Joelle S. - 16 Juillet 2012 - Verified purchase

Prosper M. - 24 Juin 2012 - Verified purchase

Frédéric M. - 10 Juin 2012 - Verified purchase

Serge C. - 08 Mai 2012 - Verified purchase

Laurent G. - 12 Décembre 2011 - Verified purchase

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