This fabulous tasting salt has been gathered by hand by the same, traditional method, for over 2000 years. The delicate pale green colour of this salt comes from wasabi, which is a root vegetable with a taste of horseradish, which is much used in Asian cookery. The salt is also mixed with black sesame, which has a stronger flavour than the paler, more well-known sesame seed.

Add to raw vegetables, fish and rice, sushi or carpaccios of fish such as salmon and tuna. Try adding to red meats, cooked vegetables, prawns and other crustacea, or any other dish where a touch of exoticism would be welcome.

This salt is presented in a glass, cork topped jar, and is as beautiful to look at as to cook with.

Composition : Natural Atlantic salt, sesame seeds, wasabi