The recipes of our grand-mothers are as much tempting memories as real love. We took infinite care to respect the authenticity of their flavours by selecting the best local products of Normandy. “For up to 20 years, at La Chaiseronne, thanks to our gourmet and passionate team, we are working naturally with a total openness, the best quality from the field to your plate.” Said Jean-Luc Blandin. A tender and tasty meat, cooked medium rare, with tempting and firm lentils, for a delicious French traditional dish: streaky salted pork with lentils. This great classic warms up the body and the heart.

Composition : Pork meat reared with barley wheat 51 % (shoulder, sausage, smoked pork belly), green lentil 12 %, clarified liquor, carrot, onion, salt, pepper, herbs.

Cannery : La Chaiseronne

Origin : Brecey, Manche (France)

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