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BienManger.com > Ready-made meals > Meat

Blanquette de veau with Isigny cream

750g jar 13.95 €
18.60 € / kg

In stock - 48/72H shipment

A classic French recipe

This recipe has been created with infinite care and respect for authenticity, using the best local products of Normandy. Jean-Luc Blandin of La Chaiseronne explains, “For 20 years, the team at La Chaiseronne has worked to bring you the best of French food, straight from the field to your plate.” This recipe contains tender pieces of veal, fresh mushrooms and young carrots, and a splash of delicious Isigny cream. A great classic, ideal for Sunday family meals or unexpected dinner guests.

French Food

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Composition : Veal meat 52 % minimum, carrot, mushrooms, potatoes, Isigny cream 5 %, butter, wheat flour, salt, pepper, nutmeg.

Cannery : La Chaiseronne

See all the products of "La Chaiseronne"

Origin : Brecey (France)

Normandy
Normandy (see all the products)


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