Customer service 04 66 32 90 80

Greek Traditionnal Greece Pasta "Kritharaki"


> Product other views :

500g bag 5.75 €
11.50 € / kg
Add to basket

Traditionnal Greece Pasta "Kritharaki"

This pasta are looking like rice grains. They are made of sheep milk and fresh eggs. They offer a soft taste. The Kritharaki are part of the Greek gastronomie, and are also called "Greek rice".

You can prepare several recipes. They are perfect with cooked meat as they absorb the meat juice. You can also cook soup. Kritharakis are just delicious !

Cooking tips :

Cook this pasta with a lot of slightly salty water for a few minutes (between 4 and 6 minutes). Yet, you can also cook with sauce, in a risotto style, with a longer cooking time (around 20 minutes).  Thus, they will fully absorb all the flavours. You can also cook the Kritharaki in the oven, to get caramelized pasta.

Composition :
sheep's milk, wheat flour, semolina, eggs, salt.
With this product, we recommend :
Customers who bought this product also bought :
Favols - Onion Confit
50g jar
1.15 €
Celnat - Organic rice flakes Organic food
From
3.25 €
Ito Noen - Yuzu Juice
From
9.70 €

Reviews about : Greek Traditionnal Greece Pasta "Kritharaki"

Christine H. - 03 Décembre 2014 - Verified purchase

excellent , super bon goût , cuisson rapide

Valérie G. - 13 Septembre 2014

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more