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Greek Traditionnal Greece Pasta "Kritharaki"

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250g packet 2.80 €
11.20 € / kg
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500g bag 5.75 €
11.50 € / kg
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Traditionnal Greece Pasta "Kritharaki"

This pasta are looking like rice grains. They are made of sheep milk and fresh eggs. They offer a soft taste. The Kritharaki are part of the Greek gastronomie, and are also called "Greek rice".

You can prepare several recipes. They are perfect with cooked meat as they absorb the meat juice. You can also cook soup. Kritharakis are just delicious !

Cooking tips :

Cook this pasta with a lot of slightly salty water for a few minutes (between 4 and 6 minutes). Yet, you can also cook with sauce, in a risotto style, with a longer cooking time (around 20 minutes). Thus, they will fully absorb all the flavours. You can also cook the Kritharaki in the oven, to get caramelized pasta.

Composition :
sheep's milk, wheat flour, semolina, eggs, salt.
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Reviews about : Greek Traditionnal Greece Pasta "Kritharaki"

Jean-François D. - 17 Mars 2017 - Verified purchase

Surprenant et excellent en remplacement de la pomme de terre dans le navarin d'agneau

Christine H. - 03 Décembre 2014 - Verified purchase

excellent , super bon goût , cuisson rapide

Valérie G. - 13 Septembre 2014

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