Umeboshi Puree

Celnat


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Antioxidant

This acid and salty puree will be used as a basis of a salad dressing. Ume plum is a well-known ingredient in Japan and in macrobiotic food for its various properties.

This is an alkalinizing food, eat in moderation.

Composition :
Ume plum, sea salt, shiso leaves.
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Reviews about : Umeboshi Puree

Dominique B. - 23 Septembre 2014

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