Japonese Sauce for marinade - Teriyaki
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Classic Japanese seasoning
tamari (yellow soybeans, water, sea salt, sake distilled ferment), water, sweet rice wine, rice vinegar and apple, honey, mustard, garlic, ginger, Ume plum juice, black pepper, xanthan gum.
|Average nutrition facts:||For 100ml|
|Energy||96 / 401.93||kcal / kJ|