French cake "à la broche"

(9 reviews)

This product is no longer sold

Speciality from the Aveyron cooked on a spit over an open fire.

This cake, cooked on a spit over an open fire, is a traditional speciality of the Aveyron.

Serving suggestion Traditionally prepared for large ceremonies (weddings, birthdays,...), it is equally delicious served for afternoon tea with honey or jam.

Note: prepared to order and sent within 72 hours. May not be available for delivery to all destinations outside France. Please check with us if you have any questions about delivery.

Dimensions: 0.5kg = 24cm; 1kg = 29cm; 1.5kg = 40cm; 3kg = 70cm

Composition :
wheat flour, butter, eggs, sugar, vanilla aroma, lemon juice.
Origin :

Reviews about : French cake "à la broche"

Pierrette T. - 07 Mars 2017 - Verified purchase

super bon et vraiment fait a la broche .Car je connaissais c est un super gateau et original Merci

Dominique L. - 26 Novembre 2016 - Verified purchase


Josselyne M. - 08 Décembre 2014 - Verified purchase

exquis et unique

Danielle V. - 28 Octobre 2014

Rosine S. - 28 Octobre 2014

Danielle S. - 17 Octobre 2014 - Verified purchase

tres bon

Florence M. - 17 Août 2014

Aurélie P. - 27 Juillet 2014 - Verified purchase

Une belle découverte que ce gâteau entre la gaufre, le sablé ... on ne sait pas trop, on hésite alors on en reprend et puis il n'en reste plus. A tester absolument

Bérengère C. - 22 Juin 2014

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