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Speciality confectionery - Calissons d'Aix
Delicious speciality from Aix-en-Provence made with ground almonds
The Léonard Parli confectionary is one of the oldest in Aix-en-Provence. Founded in 1874, it is particularly famous for its calissons. Calissons are white diamond-shaped sweetmeats, made from ground almonds and candied fruits. In the XVIIth century calissons were said to prevent plague, but we think that this is just an excuse - now that Southern France is happily plague-free, we suggest you celebrate with a calisson or two!
Serving suggestion : Extremely chic served with coffee as an alternative to the ubiquitous mint!
Composition : Ground almonds, candied melon, orange peel, sugar, egg white
Confectioner : Léonard Parli
See all the products of "Léonard Parli"
Origin : Aix-en-Provence (France)
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