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Pure organic maple syrup from Canada

Ferme Vifranc Inc.


25cl bottle 7.55 €
30.20 € / l
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50cl bottle 14.45 €
28.90 € / l
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3 bottles of 25cl 22.50 €
30.00 € / l
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The real thing, simple and excellent

Maple syrup goes perfectly with pancakes, and can be used to replace sugar in many sweet dishes. No other ingredient is added to the syrup. This syrup comes from the Vifranc farm, near Quebec, and is of the very highest quality. Two types of maple are used in its production, which is certified organic, and the trees come from sustainable sources.

Did you know? Maple syrup can also be used as a glaze to cook ham, pork chops and chicken breasts.

Composition :
100% pure maple syrup
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250g jar8.45 €
500g jar16.95 €
3 jars of 250g24.10 €
3 jars of 500g45.75 €
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Reviews about : Pure organic maple syrup from Canada

VIRGINIE G. - 17 Septembre 2010 - Verified purchase

Carole B. - 24 Août 2011 - Verified purchase

MAGALI P. - 20 Octobre 2011 - Verified purchase

BRIGITTE G. - 03 Janvier 2012 - Verified purchase

Bernadette S. - 02 Avril 2012 - Verified purchase

ELISA D. - 08 Mai 2012 - Verified purchase

Eleonore P. - 05 Juin 2012 - Verified purchase

Bernadette S. - 14 Juin 2012 - Verified purchase

MARYSE V. - 05 Août 2012 - Verified purchase

Marjorie C. - 11 Novembre 2012 - Verified purchase

BARBARA V. - 06 Février 2013 - Verified purchase

Jean-Michel T. - 07 Février 2013 - Verified purchase

Bien mais certains sirop d'érable sont plus parfumés.

Stéphanie N. - 28 Février 2013

Murielle G. - 07 Avril 2013

Gilbert M. - 09 Avril 2013

Gilbert M. - 28 Avril 2013

PHILIPPE B. - 13 Mai 2013

Francois G. - 30 Mai 2013 - Verified purchase

Exceptionnel !

Nathalie G. - 24 Juin 2013

Frederic D. - 08 Août 2013

Pascale R. - 22 Septembre 2013

Nathalie A. - 27 Septembre 2013 - Verified purchase

Très bon mais je l'espérais un peu moins liquide.

LYDIE B. - 27 Novembre 2013

Virginie F. - 09 Janvier 2014

Micheline F. - 19 Janvier 2014

Luc S. - 04 Juin 2014

Indice glycémique haut !

Chantal C. - 11 Juin 2014

Laurence C. - 30 Juillet 2014

Mylène R. - 22 Septembre 2014 - Verified purchase

waou! c'est un régal!

ANNE D. - 27 Octobre 2014

Patrick P. - 16 Juin 2016

Matthieu Z. - 24 Juin 2016 - Verified purchase

Seul problème, mon addiction aux pancakes ne fait qu'empirer... Recette dans l'ordre d'ajout : Farine 200g (levurée, sinon 5 à 10g de levure sèche) - Sucre vanillé 10g - Sel 6g - Lait 1/2 écrémé 280ml env (adapter en fonction de la texture) - 1 Oeuf - Beurre fondu 45g - extrait vanille 1 cc (demi gousse pour les puristes).

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