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Delice of duck with raisins and foie gras
A delicate and festive terrine of duck meat with a delicous block of foie gras
Composition : Pork, duck meat 25%, duck foie gras 20%, chicken liver, eggs, raisins 3%, salt, stock, corn starch, barley, wheat, lactose, milk protein, celery, pepper
Craftsman : Foie gras GA BESSE
See all the products of "Foie gras GA BESSE"
Origin : CAHORS (France)
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Choose the product to add to your basket :
39.40 € (£ 35.79)   |
130g jar
8.30 € (£ 7.54)  |
Filled basket
45.95 € (£ 41.73)  |
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Choose the product to add to your basket :
7.20 € (£ 6.54) |
Choose the product to add to your basket :
2.25 € (£ 2.04) |
Choose the product to add to your basket :
2.25 € (£ 2.04) |
Terrine landaise à...
2.25 € (£ 2.04) |
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