This cream is a must for those who love chestnuts. A rich texture and a refined taste, this version of creamed chestnut is exactly as it should be.

Serving suggestion : Serve simply with yoghurt or cream cheese.

Recipe idea : Melt a little butter with some dark chocolate until you have a thick paste. Off the heat, add the creamed chestnut and beat together until combined. Beat 3 eggs and add to the chocolate mixture. Bake in an oven at 150°c for 30 minutes.

Composition : fresh chestnuts, sugar, vanillia

Producer : Imbert

Origin : Aubenas, Ardèche (France)

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