Carefully prepared according to the expertise of a producer who has been making crystallised chestnuts since 1920. These chestnuts provide a perfect balance between sweetness and the taste of the fruit. The finished product is packaged covered by their crystallising syrup. Deliciously moreish!

These chestnuts are only produced between October and March, but once crystallised, you can savour them at any time, since they keep for longer than other crystallised chestnuts. L

Composition : fresh chestnuts, sugar, vanillia pod

Producer : Imbert

Origin : Aubenas, Ardèche (France)

See all the products of "Imbert"